Cooking at Home

Try a local recipe to impress your true love!

Grits a Ya Ya by Jim Shirley of The Fish House

Grouper en Papilotte by Nancy and Gus Silivos of Haute Affairs

Mediterranean Ziti by Irv Miller of Jackson's Steakhouse

Cuban Tostones with Avocado, Sour Cream and Seared Rare Tuna and Sweet Chili Sauce by Mari Josephs of Wine Bar

Irv’s Coastal Crab Cakes by Irv Miller of Jackson’s Steakhouse

Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

Sautèed Crab Claws by Rag Tyme Grille

Bananas Foster for Two by Nancy and Gus Silivos of Haute Affairs

White Chocolate Bread Pudding with Bourbon-Carmel Peaches by Chris Kelly of Atlas Restaurant

Vanilla Bean Crème Brulee by Trina Confusione of the The Fish House

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